Extension workers lead agroecology adoption across Agago

15 March 2026, 7:24 AM

By Freeman Canogura

Farmers in Agago District are increasingly adopting agroecology as a climate-smart approach to improve farm productivity, restore soil health, and strengthen resilience against erratic weather patterns.

Agroecology combines ecological principles with farming practices, including intercropping, crop diversification, use of organic fertilisers, and natural pest control. Agricultural experts say these techniques help maintain soil fertility, reduce chemical use, and promote sustainable food production.

Extension workers from Agago District Agricultural Office have been actively training farmers in all subcounties on agroecology. They conduct practical demonstrations on farms, showing households how to mix crops, apply compost, and manage pests naturally. According to the Secretary of Productions, Hon. Bua David Chapacing, the district is committed to ensuring that smallholder farmers in every subcounty can benefit from these climate-smart practices.

Farmers who have implemented agroecology report noticeable improvements. Okello Peter, a farmer in Patongo Sub-county, said intercropping maize with beans and applying organic compost has improved his harvest while maintaining soil health. Okello noted that his yields have increased, and the land remains fertile for longer.

Ojok Simon, agricultural extension worker for Patongo Sub-county, said agroecology not only supports sustainable livelihoods but also contributes to environmental conservation. He stressed that farmers who diversify their crops and use organic inputs reduce pressure on the land and protect the ecosystem.

District chairperson Leonard Ojok confirmed that training and follow-up support will continue throughout the year, ensuring that farmers across all subcounties can fully adopt agroecology. He emphasized that the approach is a long-term solution to food security, climate resilience, and environmental sustainability in Agago District.