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Farmers in Busoga shift to cocoa growing

8 June 2026, 11:11 am

Farmers’ group receiving cocoa seedlings from distributors.

By Ali Lukomo

Farming in the Busoga Sub-region is changing as farmers increasingly shift from sugarcane to cocoa production after realising its benefits and positive environmental impact.

Cocoa, which is widely grown in countries such as Ghana, was previously produced in very small quantities in Uganda. However, due to increased sensitisation, including efforts by the Busoga Kingdom, production has begun to rise. The Government, through the Ministry of Agriculture, Animal Industry and Fisheries, is also supporting the distribution of cocoa seedlings to organised farmer groups.

According to agricultural experts, cocoa grows well and is environmentally friendly as it can thrive under tree cover. At the early stages, it also allows for intercropping, enabling farmers to grow different crops while maintaining soil productivity. Farmers are encouraged not to cut down trees, but rather to plant more since cocoa performs well under shade.

Mr Kintu Muhammad, a farmer from Luuka District, said he has over four hectares of cocoa plantation and expects higher returns compared to other cash crops. He urged the Busoga community to emulate his example and expressed readiness to share skills and seedlings to support others to grow and benefit collectively.

For a long time, Busoga has relied mainly on cash crops such as coffee and sugarcane; however, despite this, the region remains among the poorest in Uganda. The Busoga Sub-region, located in eastern Uganda, comprises eleven districts, including Kamuli, Buyende, Luuka, Iganga, Mayuge, Jinja, Kaliro, Bugiri, Bugweri and Namutumba, with sugarcane historically dominating as the main cash crop.

From an environmental perspective, cocoa and coffee are considered among the best alternatives due to their ability to improve soil fertility through leaf litter, provide shade that supports ecological balance, and contribute to global market demand. Over time, cocoa plantations also enhance soil health and promote sustainable land use.

One of the farmers showing cocoa seedlings in Nawanyago.
Some of the farmers explaining in Lusoga.