Climate change triggers fresh fish shortage in Kitgum

16 January 2025, 10:31 am

By Otim Moses

Kitgum district is facing a severe shortage of fresh fish, with demand outstripping local supply and forcing consumers to rely on expensive imports from outside the district. Alfred Omony, the Kitgum District Fisheries Officer and Production Officer, attributed the shortage to the devastating effects of climate change, which have significantly disrupted fish farming operations.

Omony revealed that although the district has 40 active fish ponds and 80 dedicated fish farmers, unpredictable climate patterns have made it challenging to maintain production levels.

Harriet Anena, a restaurant owner in Kitgum municipality, said the shortage has compelled her to rely on dry-roasted fish to cater to her customers.

She appealed to local farmers to increase fish production to meet demand and ensure a steady supply of fresh fish.

Anena noted that a kilogram of fresh fish imported into Kitgum costs between UGX 15,000 and UGX 20,000, making it unaffordable for many.

Despite the difficulties, Omony remains optimistic about the future of fish farming in Kitgum. He called on the government and other stakeholders to provide support, including training on climate-resilient farming practices, access to financing, and improved market linkages.